11Aug Tasty Food Sambar Powder: The Secret Behind an Authentic Onam Sadhya SambarThere’s a smell that hits you the second sambar starts simmering on the stove. Curry leaves crackling...Continue Reading by Tasty Food 11/08/2026 0
24Jul How to Consume Flax Seeds: Best Way, Dosage & TimingOverview The best way to consume flax seeds is ground, not whole, in 1-2 tablespoons (10-20 grams)...Continue Reading by Tasty Food 24/07/2026 0
10Jul 5 Easy Chia Seed Recipes to Stay Refreshed This SummerWhat does summer feel like to you? For anyone living in the UAE, it feels like this....Continue Reading by Tasty Food 10/07/2026 0
29Jun How to Make Soft Malabar Pathal at Home with Tasty Food Pathal PodiSome dishes instantly remind Malayalis of home. Malabar Pathal, along with Chicken Mulakittathu, is one of them....Continue Reading by Tasty Food 29/06/2026 0
15Jun How to Choose the Best Puttu Podi for Perfect ResultsThere’s something special about waking up to the aroma of freshly steamed puttu. For many Malayali families...Continue Reading by Tasty Food 15/06/2026 0
25May Easy Recipes You Can Make with Foxtail, Kodo, Little & Proso MilletThere are days when you want to cook something filling, comforting, and different from the usual rice...Continue Reading by Tasty Food 25/05/2026 0