Egyptian rice, also known as Roz Masri, is a fluffy and flavorful rice dish that’s a staple in Egyptian cuisine. It’s often served alongside stews, soups, and grilled meats, adding a satisfying base to any meal. Unlike basmati or jasmine rice, Egyptian rice uses short or medium-grain varieties that cook up plump and slightly chewy, creating a distinct and satisfying mouthfeel.
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Egyptian Rice
6.75 AED – 33.25 AED
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| Weight | 1 Kg, 2 Kg, 5 Kg |
|---|---|
| Country of Origin | UAE |
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