Jaya Rice, also known as Nirapara or Maha Gandhar, is a premium white rice variety hailing from the Palakkad region of Kerala, India. Renowned for its distinctive aroma, fluffy texture, and subtle sweetness, Jaya Rice is a cherished staple in Kerala cuisine, gracing countless meals with its unique character.

 
                     
     
     
     
     
        
                 
        
                 
        
                 
        
                 
                     
                    
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